Our selected organic green tea is from the mountain areas with at least 600 meters altitude in Zhejiang and Shaanxi Province . Using organic farming method is to guarantee the quality of tea. For example, Longjing green tea is one of the top ten famous teas in China, which is produced in Longjing Village of West Lake in Hangzhou, Zhejiang Province, with a history of more than 1200 years. Longjing tea is flat and straight, the color is tender green and lustrous, the aroma is fresh and high.

White tea is one of the six tea in tea family. White peony tea leaves are two leaves with a bud in the middle, the leaves are uplifted and corrugated, the edges are slightly curled backwards, and the back of the leaves is covered with white hairs. White tea leaves contain richer and fuller substances, in addition to freshness, the tea soup has a unique sweet, delicate and mellow taste.

Tieguanyin Oolong Traditional Chinese tea, is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Fujian Province, and was found in 1723-1735. "Tie Guanyin" is not only the name of tea, but also the name of the tea plant, which is between green tea and Red tea because of semi-fermentation process. Tie Guanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing there is a natural orchid fragrance, pure taste, rich and long-lasting aroma.

The Yunnan red production system uses excellent Yunnan large-leaf tea plant fresh leaves, which are first withered, kneaded, fermented, roasted making processes; It is processed into Yunnan red kungfu tea, and then kneaded and cut to make Dianhong crushed tea. For a long time, each of the above processes has been carried out manually. The dry tea strips are fat and tight, the gold is particularly visible, the soup is red and bright, the taste is rich and mellow, with long lasting aroma.

Pu-erh is kind of fermented tea which created through a ripening process spanning several months with a controlled method where the moisture and temperature of the tea are carefully monitored. It is sold as compressed tea of various shapes, including bricks, squares or cakes. Pu-erh tea can be aged for many years to improve their flavor depending on the type of the tea. Ripened Pu-erh tea can be aged up to 10-15 years, while raw Pu-erh can be aged up to 50 years without diminishing the quality.

Sichuan Dark tea originated in Sichuan Province, and its age can be traced back to the middle and early stages of the tea-horse trade in the Tang and Song dynasties. It has more than 1300 years history.Tibetan tea is the originator of dark tea.
Made by 32 ancient methods, and due to continuous fermentation, it is of great collection value. It is the tea with the highest collection value in the ancient tea category. it contains 15 kind of minerals, phosphorus, potassium, magnesium, selenium etc