DARK TEA
Sichuan Dark tea originated in Sichuan Province, and its age can be traced back to the middle and early stages of the tea-horse trade in the Tang and Song dynasties. It has more than 1300 years history.Tibetan tea is the originator of dark tea.
Made by 32 ancient methods, and due to continuous fermentation, it is of great collection value. It is the tea with the highest collection value in the ancient tea category. it contains 15 kind of minerals, phosphorus, potassium, magnesium, selenium etc
Made by 32 ancient methods, and due to continuous fermentation, it is of great collection value. It is the tea with the highest collection value in the ancient tea category. it contains 15 kind of minerals, phosphorus, potassium, magnesium, selenium etc
Dark tea is post-fermented tea, it is helpful in digestion and weight-lose thanks to its special element called Eurotium cristatum.
100 degrees mineral water, brewing 10-15 seconds.
