The Yunnan red production system uses excellent Yunnan large-leaf tea plant fresh leaves, which are first withered, kneaded, fermented, roasted making processes; It is processed into Yunnan red kungfu tea, and then kneaded and cut to make Dianhong crushed tea. For a long time, each of the above processes has been carried out manually. The dry tea strips are fat and tight, the gold is particularly visible, the soup is red and bright, the taste is rich and mellow, with long lasting aroma.
넶138
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